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An expert in Creole cooking explains how to make crawfish étouffée in this free online instructional cooking video series.
There are 15 videos in this series:
Basics for making crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
Ingredients you'll need for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to mix the seasonings for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to add seasoning to crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to cut onions for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to cut bell peppers for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to cut celery for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to chop garlic for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to cut tomatoes for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to start roux with flour and oil for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to stir and brown the roux for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to add vegetables to the roux for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to add chicken stock to the roux for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to add crawfish to crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
How to add your personal touch to crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.
The term étouffée derives from the French verb "étouffer," which means "to smother, stifle or suffocate." While crawfish suffer this fate in preparation for this Creole dish, our expert's recipe insures a much more exciting fate for your taste buds. With more spice and a thicker sauce than the ever-popular gumbo, crawfish etouffee has long been a staple of Louisiana cuisine. If gumbo allows for-even encourages-a mixture of many different ingredients, etouffee places more specific demands on the first-time chef...forget to stir the roux and the dish is a total loss!
Let our Expert Village chef lead you through the challenges of roux preparation and other potential pitfalls of this cajun delicacy. From chopping and stirring to advanced seasoning, this free video series will begin with the basics of this seafood dish and ultimately demonstrate how to season it to perfection. Your friends and family will marvel at your mouth-watering feast. Let the good times roll, or in terms of canjun French, "laissez les bon temps roullet!"
Karl James Karl James has been cooking for friends and family for over 30 years.<BR /><BR />He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine, but offers any type of cuisine desired.<BR /><BR />You can contact him at creolesoulster@gmail.comdkdk
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