Spicy Tuna Tartare Recipe: Video Series

Tartare is finely chopped raw fish or meat. Learn how to prepare and serve tartare in this recipe video.

The ingredients needed for this tuna tartare recipe include: sushi grade tuna, Serrano pepper, red onion, chives, parsley, scallions, avocado, lime, rice wine vinegar, olive oil, soy sauce, black pepper, kosher salt, Creole seasonings, cayenne, vegetable spray and wasabi.

Suggested seasonings for tuna tartare include: black pepper, kosher salt, Creole seasoning, cayenne pepper and wasabi powder.

Learn how to properly cut tuna. This tuna will be used for a tartare recipe, which requires the fish be finely diced, so a sharp knife is required. The dicing techniques shown in this cooking video can be applied to any recipe that calls for diced tuna.

Learn how to properly dice a red onion. This onion will be used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe.

Learn how to properly dice green onions, also known as scallions. These scallions will be used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe.

Learn how to properly cut and deseed a pepper, in this case a Serrano pepper. This pepper will be minced and used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe calling for a pepper.

Learn how to dice chives. These chives, once properly minced, will be used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe calling for cut or diced chives.

To dice parsley, simply roll up the parsley in a bunch and run a knife through it over and over. Once properly cut, this parsley will be used in a tuna tartare recipe, but the dicing technique demonstrated in this online video clip can be used for any recipe calling for cut or minced parsley.

Learn how to zest a lime with a grater. The zest is the outermost portion of the lime's peel, the green portion. This lime zest will be used in a tuna tartare recipe, but the zesting technique demonstrated in this online video clip can be used for any recipe calling for lime or lemon zest.

Learn how to quickly and easily squeeze fresh lime juice for any recipe. This lime juice will be used to prepare a tuna tartare, but the juicing technique demonstrated in this online video clip can be used for any recipe calling for fresh lime or lemon juice.

Learn how to quickly and easily cut an avocado. This diced avocado will be used in a tuna tartare recipe, but the techniques demonstrated for removing the pit and dicing the avocado can in this online video clip can be used for any recipe calling for diced avocado.

Turning regular tuna tartare into spicy tuna tartare requires the ingredients in this special sauce mixture. Learn how to make a spicy sauce for tuna in this online video clip.

Learn how to blend and mix ingredients for tuna tartare. A flavorful dish often served as an appetizer, tuna tartare combines several minced vegetables and fruits with diced raw tuna.

Learn how to make crispy wontons with this easy recipe. These wontons will be used in a tuna tartare appetizer, but the wonton crisps demonstrated in this cooking video can be made for any recipe calling for crispy wontons.

How to present spicy tuna tartare as an appetizer. Complete with crispy wontons, this healthy fish dish makes a great appetizer or finger food. Great for parties and entertaining.