How to Make Chinese Beef & Broccoli


Everything you need to make a Chinese beef and broccoli dish, from ingredients to preparation tips in this free online cooking video series taught by expert chef Hui Yau.

Series Summary

With its infusions of soy sauce and five spice powder, Chinese cuisine has been making inroads in American cities, both big and small, for more than 50 years. Over time, these steamy rice and noodle-based dishes have become favorites for those "in the know." Rather than being pigeon-holed in a Chinatown setting, Chinese food has been adopted and embraced nationally, much in the same way that Mexican food has spread across the Texas landscape. While some would say that this has led to the adulteration of the true Chinese culinary experience, just like any other national cuisine, there are impostors…and then there’s the real thing. In this free cooking class on video, learn how to make a beef and broccoli dish that’s sure to knock some socks off. An expert chef will walk you through this simple, tasty recipe with step by step instructions. Learn how to prepare the ingredients, choose the right beef cuts, pre-cook the vegetables, mix the sauce and seasonings, how to stir fry the dish, and even how to garnish and present the finished meal. So take your laptop or iPhone into the grocery store, buy some ingredients, and get started making this recipe tonight. Your taste buds will thank you!

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