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Learn how to make an easy London broil recipe with expert cooking tips in this free classic recipe video series.
There are 12 videos in this series:
Learn what ingredients are needed to cook a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to chop onions for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to peel and chop garlic for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to prepare the marinade for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to marinade meat for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to prepare potatoes for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to sear the roast for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to fry potatoes for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to finish potatoes for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to prepare asparagus for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to finish asparagus for a London broil recipe with expert cooking tips in this free classic recipe video clip.
Learn how to serve a London broil recipe with sides with expert cooking tips in this free classic recipe video clip.
London broil is a classic English beef dish, usually made from a marinated flank or round steak which is then tenderized and cooked in a broiler. The meat is usually marinated for several hours before cooking and then cut against the grain once done and served in thin sliced strips.
In this series of free cooking videos, expert chef Brandon Sarkis shows you how to cook a London broil, complete with fried potatoes and asparagus side dishes. He demonstrates the process in easy-to-follow, step-by-step instructions. You'll learn what ingredients you'll need to prepare the dish, how to make the marinade, chop the onions and garlic and properly tenderize the meat. He also shows you how to fry the potatoes and cook the asparagus while broiling your steak, and finally, how to serve a London broil, preferably with a nice pint of real ale!
Brandon Sarkis Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.dkdk
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