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This pulled pork sandwich recipe creates the tastiest and moistest sloppy sandwich for a delicious meal. Try pulled pork sandwiches for dinner with tips from a chef in this free video on pork recipes.
There are 15 videos in this series:
Preparation of the meat for pulled pork includes cutting it into smaller, more manageable pieces. Prepare the meat with tips from a restaurant owner in this free video on pork recipes.
Different types of pork cuts include the pork butt, pork loins, pork roast and pork collar. Learn about pork cuts with tips from a restaurant owner in this free video on pork recipes.
Smokers for pulled pork come in all different shapes and sizes. Find out about meat smokers with tips from a restaurant owner in this free video on pork recipes.
Cooking pork butt requires eight hours in the smoker before it is cooked thoroughly in a convection oven. Cook pork butt with tips from a restaurant owner in this free video on pork recipes.
When making pulled pork, cross contamination can be avoided by thorough cleaning and sterilization. Avoid cross contamination from pork with tips from a restaurant owner in this free video on pork recipes.
The temperature of pulled pork in the smoker should reach 180 degrees Fahrenheit. Check the temperature of pork with tips from a restaurant owner in this free video on pork recipes.
Pulled pork requires convection cooking for 24 hours after the initial smoking. Use convection cooking for pulled pork with tips from a restaurant owner in this free video on pork recipes.
Pulling the pork for pulled pork sandwiches is easy, as the meat is tender and moist. Pull the pork butt with tips from a restaurant owner in this free video on pork recipes.
Shredding the pork for pulled pork sandwiches mixes the different parts of the pork butt into a moist concoction of meat. Shred the pork with tips from a restaurant owner in this free video on pork recipes.
Saucing the pork for pulled pork sandwiches adds more flavor and moisture to the shredded meat. Sauce the pork with tips from a restaurant owner in this free video on pork recipes.
Keeping pulled pork leftovers is possible for up to five days with proper preservation techniques. Keep pulled pork leftovers with tips from a restaurant owner in this free video on pork recipes.
Pulled pork for dinner makes a great meal with coleslaw and baked beans on the side. Make a pulled pork dinner with tips from a restaurant owner in this free video on pork recipes.
Reheating pulled pork is possible for up to five days if it is cooled down between heating. Reheat pulled pork with tips from a restaurant owner in this free video on pork recipes.
Food safety is important with any meal, but particularly when working with raw meat and pork. Get food safety tips from a restaurant owner in this free video on pork recipes.
A pulled pork recipe includes smoking and cooking the meat, along with shredding and saucing. Get this pulled pork recipe from a restaurant owner in this free video on pork recipes.
Pork, whether it be pork chops, pork butt or pork loin, is a favorite in almost any non-kosher household all over the world. And when a delicious sauce is added to the equation, this tasty dish gets exponentially tastier. Expert chefs the world over know how to create great pork dishes and how much the masses crave the other white meat. Pork is a diverse meat that can be barbecued, pulled, roasted or baked to create a succulent main course. In this free video series on pork recipes, a restaurant owner demonstrates a pulled pork sandwich recipe. Learn about the cuts of meat that are best for pulled pork, and find out how to prepare the meat for smoking. Cook the pork in a smoker and then in a convectional oven for the best results. Learn about sauce and serving options, and even get tips on saving leftovers. For a delicious mid-week delight, pulled pork sandwiches are sure to satisfy the pickiest eater.
Tony Jorgenson Tony Jorgenson has been the owner of the two Utah locations of Rib City Grill for almost two years.dkdk
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