Cooking Shrimp with Linguine & Lemon Capers

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Learn how to make linguine with lemon and shrimp capers with expert tips and advice in this free cooking recipe video series making shrimp linguine with lemon capers.

Series Summary

Pasta comes in all different shapes and sizes, and can be cooked in a variety of ways with a range of different sauces and dressings. Linguine is a versatile, flat, narrow pasta which originated in the Campania region of Italy, whose name means “little tongues”. Linguine can be combined with any number of freshly sauteed vegetables, meat, or seafood for a delicious Italian dinner.

In this free video series, our expert Bill Lyons will teach you how to make linguine with lemon and shrimp capers. Bill will show you all the ingredients you will need to make your linguine, how to start & complete the sauce, and how to pick the oils for your linguine. Bill will also show you how to prepare the lemon oil & shrimp, how to cook the shrimp, and how to add the lemon. Finally, Bill will teach you about vegetables for linguine, how to add the garlic and about garlic bread, and how to put it all together for our delicious Italian Linguine with lemon and shrimp capers.

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