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If you want to prepare fresh seafood, learn how to clean grouper, crack crab claws, and shuck oysters in this free video series.
There are 13 videos in this series:
Before cooking fresh grouper, it's important to clean the fish. Learn the tools you need to remove fish skin and scales in this free video about preparing fresh seafood.
For great fish recipes, the first step is picking the best fish. Learn how to select a black or gag grouper in this free video about preparing fresh seafood.
Cleaning a fish takes precision and skill. Learn how to begin cutting a grouper in this free video about preparing fresh seafood.
Every fresh grouper recipe begins with a great fillet cut. Learn how to cut the fillets out of a grouper fish in this free video about preparing fresh seafood.
Cleaning a grouper involves many steps. Learn how to remove the skin from a grouper fish in this free video about preparing fresh seafood.
One of the most important steps in cleaning a fish is removing the bones. Learn how to remove the bones of a grouper fish in this free video about preparing fresh seafood.
If you are cleaning a grouper fish, learn how to cut a grouper into portions for cooking in this free video about preparing fresh seafood.
Cleaning a grouper involves many steps. Learn how to remove the throat and head of a grouper fish in this free video about preparing fresh seafood.
If you want the most meat out of your fresh grouper, learn how to cut the throat or breast out of a grouper fish in this free video about preparing fresh seafood.
Grouper cheeks make wonderful fish fillets. Learn how to cut the cheeks out of a grouper in this free video about preparing fresh seafood.
Leftover grouper pieces can be used in soups or as bait. Learn how to make use of extra grouper meat in this free video about preparing fresh seafood.
Stone crab is easily one of the best seafood dishes. Learn how to crack open a Florida stone crab claw in this free video about preparing fresh seafood.
If your eating raw oysters, learn how to use a knife to shuck oysters in this free video about preparing fresh seafood.
There is nothing like preparing fresh seafood. If prepared correctly, there is rarely a seafood recipe that doesn't appeal to our taste buds. Because of the effort that it takes to select and make fresh seafood, most of us don't spend the time creating fantastic seafood dishes. And, for those of us that do not cook seafood often, we may be a little reserved to take on the responsibility. Luckily, with a little instruction, we can all learn to master the culinary art that is preparing fresh seafood. All you need is a sharp knife, a little bit of instruction, and a hearty appetite for these delicacies of the sea.
In this free video series, learn how to prepare grouper, stone crab, and oysters for eating. Our expert, Bert Davis, owns and operates a professional fish cleaning company. He shows you everything you need to know to clean fresh grouper. Get tips for picking the tools and fish for cleaning. Also, learn how to begin cutting a grouper. Get tips for cutting fillets from grouper, and learn how to remove bones, head, breast, and more. If you are more of the crab lover, get tips for cracking a Florida stone crab claw. Also, if you love raw oysters, learn how to use an oyster knife to shuck them. So, what are you waiting for? Learn how to prepare fresh grouper, stone crab, and oysters for your favorite seafood recipes.
Bert Davis Bert Davis has been cutting fish for eighteen years. He is the sales and marketing manager for Waterstreet Seafood in Apalachicola, Florida. This is one of the largest import/export companies of fresh and frozen seafood.dkdk
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