How to Make Crab Cakes


Learn how to make crab cakes including instructions for a crab cakes recipe with sauce, ingredients needed, and preparation tips

Series Summary

Crab cakes are a popular dish, often served as an appetizer or as a main course, comprised of crab meat, breadcrumbs, eggs, mustard, onion, milk, eggs and other ingredients such as peppers and seasonings. The patties are then fried, baked or broiled to a golden brown and usually served topped with a remoulade or tartar sauce and garnish. Crab cakes are historically associated with the Chesapeake Bay area, and often called Maryland Crab Cakes on many restaurant menus.

In this series of free video clips you'll get a recipe for delicious crab cakes you can make at home in your own kitchen. Expert Andrea Spano demonstrates how to cook crab cakes with a special crab meat sauce in easy to follow, step-by-step instructions, including a list of ingredients you'll need to get started, how to choose the best lump crab meat, how to mix together and season the ingredients and how to form the crab cake patties. She then shows you how to fry the crab cakes in a pan, offering frying tips to get them that perfect golden brown, and how to prepare a perfect crab meat sauce to top it off. This crab cake recipe is simple, and by following the tips in these free videos you can make perfect crab cakes at home your family will love!

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