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Cooking is a great way to express creative recipes around the kitchen. Get cooking lessons from an experienced chef in this free video series on cooking and kitchen utensils.
There are 6 videos in this series:
Carve a watermelon into the shape of a swan by cutting off the bottom of the watermelon, drawing a picture of the swan on the watermelon skin and cutting out the shape with a paring knife. Scoop out the inside of the watermelon and add other fruit to make a fruit bowl with instructions from a chef in this free video cooking lesson.
To cut scallions, clean them under water, remove the thin skin, cut off the tips and then chop as much of the green and white parts of the onion as desired. Chop scallions into larger sections for salads with information from a chef in this free video cooking lesson.
Eating peas properly can be difficult because they tend to roll off the plate and are difficult to get on the fork. Eat peas by mashing them down slightly so they do not roll and then scoop them with a fork using tips from a chef in this free video on peas.
To cook an eggplant casserole recipe, slice the eggplant, salt the slices to remove excess water, batter the slices and then fry them in olive oil over medium heat. Layer the fried eggplant in a casserole dish with tomato sauce and mozzarella cheese, and cook the dish for 40 minutes using instructions from a chef in this free video recipe.
Eat pumpkin seeds by removing them from the pumpkin, placing the seeds in a non-stick pan, salting them and then cooking them in the oven for 15 minutes at 350 degrees. Discover the nutritional value of eating pumpkin seeds, such as the high protein, with information from a chef in this free video cooking lesson.
To sharpen a Santoku knife, use a hand sharpener by holding the knife with a kitchen towel or consider using a standard steel sharpener. Take proper safety precautions when sharpening a Santoku knife with tips from a chef in this free video cooking lesson.
Cooking is a great way to express creativity in the kitchen. Developing new recipes and finding new cooking utensils can be a fun activity that always leads to trying great new foods. Even amateur chefs can experiment with different fruits, vegetables and main dishes, coming up with a unique style of food that is all their own. In this free video series on cooking and kitchen utensils, an experienced chef explains different recipes and facts about cooking. Learn how to make pumpkin seeds, how to cut scallions and how to make eggplant casserole. Even get tips on how to properly eat peas, all in this free video series.
Jawara Kashka Jawara Kashka began his culinary career in Kansas City, Mo., as a young teen washing dishes at a local restaurant. He quickly moved through various positions in the kitchen, from prep cook to line cook, assistant chef and eventually banquet chef. Kashka then moved to the east coast and worked in various restaurants, all the while increasing his skills at a wide range of cuisines. Bringing his skills to Westport, Conn., he was instrumental in turning Ship's Lantern restaurant into one of the town's most praised culinary hot spots. Kashka also developed off-premise catering for Susan Layton Catering in Fairfield, Conn., and had a long run as the manager of a very successful bakery in Westport.dkdk
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