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Learn how to make zabaglione and vanilla mousse tartlets with phyllo dough in these free cooking videos with Italian dessert pastry recipes.
There are 13 videos in this series:
Get tips for making zabaglione and mousse tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Get tips for making custard for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Learn how to use a double boiler to cook the filling for zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
Get tips for preparing phyllo dough to make zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
Get tips for preparing pastry sheets to make zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Learn how to cut phyllo dough to make zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
Learn how to make a vanilla mousse filling for zabaglione tartlets in this cooking video with an Italian dessert pastry recipe.
Get tips for finishing a vanilla mousse filling for zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
Get tips for making whipped cream for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Learn how to add whipped cream to the mousse for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Learn how to assemble zabaglione tartlets with vanilla mousse filling in this free cooking video with an Italian dessert pastry recipe.
Learn how to assemble tartlets with zabaglione custard filling in this cooking video with an Italian dessert pastry recipe.
Learn the cooking utensils needed to make tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
If Ben Franklin could, he would probably change his famous statement about beer to read thus: dessert is also proof that God loves us and wants us to be happy. Though everyone has their own idea of what tastes good where dessert is concerned, sweet foods are a necessary part of everyday living. Their relatively minor role in the nutritional food pyramid belies their strange ability to bring a sense of deeply-felt satisfaction, signified by an ebullient smile. Perhaps this reaction is more complex than it seems. Perhaps dessert reminds us of home, of everything that’s good, of times spent with family and friends, over a slice of cheesecake and a cup of coffee, or the classic duo, chocolate chip cookies and milk.
In this free Italian desserts video series, learn how to make both zabaglione and vanilla mousse tartlets with phyllo dough. These gourmet dessert recipes not only look good on a plate, their rich and creamy taste will send anyone to the moon and back. So follow along as our expert takes you step-by-step through this simple recipe, from ingredients and utensils to the finished product. You’ll be happy you tried this delicious Italian treat any night of the week. Mangia!
Lauren Taylor Lauren Taylor was born and raised in Tennessee, where she also earned a B.A. in theatre, business management, and Spanish. After 10 years in the entertainment industry, she discovered her love for the kitchen. Lauren began cooking and baking as a chef for private parties and catered events. She is currently working part-time and freelance in both the entertainment and culinary worlds, and lives in Los Angeles. You may contact Lauren at laureninlights@hotmail.com.dkdk
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