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Tips for making Asian spring rolls; learn what ingredients are in this popular Asian appetizer and cooking techniques in this free Asian cooking video clip series.
There are 9 videos in this series:
Watch an expert chef gather ingredients for spring rolls, including cabbage, carrots, salt, sugar, soy sauce, sesame oil, eggs, and egg roll skins in this free recipe video clip.
Learn tips for cutting cabbage for use in Asian spring rolls in this free cooking video clip.
Learn tips for cutting carrots for use in Asian spring rolls in this free cooking video clip.
Watch an expert chef mix all the ingredients to make spring rolls in this free Asian cooking video clip.
Learn techniques for breaking up the vegetables for spring rolls in this free Asian cooking video clip.
Watch the expert chef prepare the egg for spring rolls in this free Asian cooking video clip.
Tips for the correct way to roll spring rolls; learn what needs to be done to prepare spring rolls to be fried in this free recipe video clip.
Watch an expert chef deep fry spring rolls; learn this cooking technique and more in this free recipe video clip.
Tips for cutting spring rolls after they are fried; learn how to serve your finished spring rolls in this free recipe video clip.
Many people easily mistake spring rolls with egg rolls. They are two very different foods. The spring roll is wrapped in a thin rice sheet and usually has a mix of vegetables inside. An egg roll is wrapped in a thicker egg based wrap and has much more filling than a spring roll. Both are visually pretty similar but take one bite and you'll realize the sultry difference. Spring rolls are typically eaten at the Spring Festival in China because they are light and contain mostly vegetables.
This video clip series will walk you through every step of making spring rolls and talk about everything from choosing and cutting the vegetable to rolling the rolls and deep frying them. They are easy to make and fun to prepare. If you've never seen this process it's a great thing to witness. Be creative with your rolls. Try some new things and maybe one day you'll be on the other end of these videos!
Hon Hei Lau (Hils'on) Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family immigrated to the USA, and now he is part of the management of a Hibachi Japanese Restaurant, owned by his father. He also opened his own place, Bubble@Sikaku, which serves special drinks and some Chinese food.dkdk
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