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Learn how to make homemade guacamole and salsa with expert cooking tips, including how to make your own baked tortilla chips, in these free video recipes.
There are 24 videos in this series:
Get an introduction to these homemade guacamole and salsa recipes in this free cooking video clip.
Get tips for cutting tomatoes for this homemade guacamole and salsa recipe in this free cooking video clip.
Discover tips for dicing onions for this homemade guacamole and salsa recipe in this free cooking video clip.
Learn how to cut green onions for this homemade guacamole and salsa recipe in this free cooking video clip.
Watch an expert chef prepare jalapeños for this homemade guacamole and salsa recipe in this free cooking video clip.
Learn how to add garlic and olive oil for this homemade guacamole and salsa recipe in this free cooking video clip.
Learn how to add salt and pepper for this homemade guacamole and salsa recipe in this free cooking video clip.
Learn how to cut tortillas to make tortilla chips for this homemade guacamole and salsa recipe in this free cooking video clip.
Learn how to coat the tortillas in oil to make homemade tortilla chips for this homemade guacamole and salsa recipe in this free cooking video clip.
Tips for seasoning homemade tortilla chips; learn how to add salt and pepper to chips to serve with homemade guacamole and salsa in this free cooking video clip.
Watch an expert chef de-seed avocados for homemade guacamole and salsa in this free cooking video clip.
Techniques for dicing tomatoes for homemade guacamole and salsa; learn this culinary skill and more in this free cooking video clip.
Techniques for dicing onions for homemade guacamole and salsa; learn this culinary skill and more in this free cooking video clip.
Discover tips for adding cilantro to homemade guacamole and salsa in this free cooking video clip.
Watch an expert chef de-seed jalapeños for homemade guacamole and salsa in this free recipe video clip.
Get tips for mixing the ingredients for homemade guacamole and salsa in this free recipe video clip.
Tips for adding lime juice to homemade guacamole and salsa; learn this culinary tip and more in this free recipe video clip.
Learn how to add salt and pepper for this homemade guacamole and salsa recipe in this free cooking video clip.
Discover tips for adding salt and pepper to salsa and guacamole in this free online video recipe.
Learn how to blend ingredients for this homemade salsa recipe in this free cooking video clip.
Get tips for blending cilantro with homemade salsa in this free recipe video clip.
Discover tips for seasoning homemade salsa in this free cooking video clip.
Watch an expert chef plate the chips for homemade guacamole and salsa in this free cooking video clip.
Watch an expert chef plate homemade guacamole and salsa in this free cooking video clip.
Salsa and guacamole have become customary sides and dips in many Mexican and Spanish style restaurants. While there are many types of salsa, the word usually refers to a spicy, often tomato based hot sauce served with chips or along side main dishes. Guacamole is an avocado based dip made of mashed avocado, lime juice and salt, and often tomatoes, onion, and peppers are added as well. Salsa especially, has become increasingly popular as condiment in the U.S. because of it's low calorie and low fat tastiness.
In this free video series, our expert will show you how to make delicious homemade salsa and guacamole recipes. You will learn how to prepare all the vegetables, including tomatoes, onions, green onions, jalapeños, and garlic for salsa and guacamole. You will also learn how to de-seed and prepare the avocado for homemade guacamole. If you're looking for great party food or just a quick snack, let our expert show you how to make these delicious dips.
Lori Schneider Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed a BS in Nutritional Sciences and a BS in Food Science in 1999 and 2000, respectively. She began her career in research and development and culinary training. Thirteen years later, she is still working in food industry. In 2004 she attended and graduated from Le Cordon Bleu's Texas Culinary Academy in Austin, Texas. She owns and operates Figs Catering in Austin, Texas and focuses on upscale foods and presentations.dkdk
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