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Learn how to make sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video series.
There are 12 videos in this series:
Learn the ingredients to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn the kitchen utensils needed to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to season the wok to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to cut peppers to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to chop onions to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to cut the meat for a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to make sweet and sour sauce for a pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to dredge chicken and pork in flour for frying to make a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to fry chicken for a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to cook pork for a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn cooking tips to put together a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Learn how to serve a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
With its hallmark infusions of soy sauce and five spice powder, Chinese cooking has been making its way around the world for more than 50 years. In a relatively short amount of time, China’s light and delicious rice or noodle-based recipes have become favorites for many non-Asian cultures. While some would say that sharing the recipes to these dishes has led to the adulteration of the true Chinese culinary experience, ultimately, the ability for taste to adapt works both ways. Just as people adopt some of the characteristics of their environment, cuisines use the ingredients available around them, traditional or otherwise. Nonetheless, there are fundamental aspects to any ethnic cooking that must be adhered to…otherwise, what would be the point of calling it Chinese food?
Are you ready to learn how to make an authentic Chinese recipe? In this free video cooking class, learn how to make a traditional sweet and sour pork and chicken dish. Our expert chef will walk you through step-by-step. Learn the ingredients and cooking utensils needed, how to season your wok, how to prepare the ingredients, how to dredge and deep fry the chicken, tips for cooking the pork and vegetables, and how to serve the dish when finished. Try this one out one night this week, in place of that frozen meal in a bag, perhaps. Your taste buds are sure to be pleasantly surprised.
Brandon Sarkis Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.dkdk
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