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Watch an expert chef make tomato soup in this free instructional cooking video.
There are 14 videos in this series:
Basic ingredients in tomato soup; find them all in this free instructional cooking video.
Get tips for preparing tomatoes to make tomato soup in this free instructional cooking video.
Discover tips for roasting tomatoes to make tomato soup in this free instructional cooking video.
Get tips for chopping celery and potatoes to make tomato soup in this free instructional cooking video.
Discover tips for adding carrots to make tomato soup in this free instructional cooking video.
Learn how to chop onion to make tomato soup in this free instructional cooking video.
Learn how to peel and chop garlic to make tomato soup in this free instructional cooking video.
Learn how to finish the tomatoes and heat the pan to make tomato soup in this free instructional cooking video.
Learn how to saute the vegetables to make tomato soup in this free instructional cooking video.
Learn how to simmer the ingredients of tomato soup in this free instructional cooking video.
Learn how to puree tomato soup in this free instructional cooking video.
Learn how to add butter (mont au beuree) to tomato soup in this free instructional cooking video.
Learn how to make a balsamic vinegar reduction to make tomato soup in this free instructional cooking video.
Learn how to serve tomato soup in this free instructional cooking video.
For a dish with a seemingly bland composition, tomato soup has inspired some fantastic works of art. Andy Warhol's larger than life representations communicate a flavor too large to be ignored, and too complex to be depicted in a single hue. While sometimes a simple ingredient in a much larger recipe plan, tomato soup has the strength of character to stand on its own, hot or cold, and satisfy the most discriminating critics.
The tomato soup recipe in this cooking video calls for roasted tomatoes and additional ingredients like carrots, celery, potatoes and onion. Expert chef Brandon Sarkis takes you through the recipe step-by-step, showing you how to roast the tomatoes and prepare each ingredient for this extraordinary soup. After adding the sauteed vegetables, Brandon demonstrates the Mont Au Beurre technique that will make this the best tomato soup you've ever tasted.
Brandon Sarkis Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.dkdk
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