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Learn how to make French recipe Vichyssoise in this free cooking video on cold soup.
There are 12 videos in this series:
Basic ingredients for the French recipe Vichyssoise; find them all in this free cooking video on cold potato and leek soup.
Learn how to slice shallots to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to chop onions to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to slice potatoes to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to sweat onions & shallots to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to boil potatoes to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to add seasoning to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to add heavy cream to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to puree soup to make French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to season French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to thin French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Learn how to serve French recipe Vichyssoise in this free cooking video on cold potato and leek soup.
Vichyssoise is a French-style cold soup made from potatoes, onions, leeks, cream and chicken stock. While the origins of this dish are debatable, Chef Louis Diat of New York's Ritz-Carlton is generally credited with its invention.
In this series of free cooking videos you'll learn a recipe for traditional Vichyssoise. Expert chef Brandon Sarkis shows you how to make this cold soup recipe step-by-step. You'll learn what ingredients are needed to make Vichyssoise, how to slice the shallots, onion, and potatoes, how to saute the ingredients together, add cream, and pureeing the mixture together. After seasoning and chilling the dish, Brandon shows you how to serve this delicious soup.
Brandon Sarkis Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.dkdk
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