How to Make Cucumber Raita

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Cook traditional Indian cucumber Raita with this video recipe. Learn how to make Indian dishes in this free video series.

Series Summary

Indian cuisine is distinguished by its sophisticated use of spices and herbs. But, you don't necessarily have to trek out to a restaurant to experience the exotic combination of flavors which delight taste buds around the globe. Simple ingredients like fresh vegetables and the fact that most dishes are made from scratch means that Indian food recipes are wholesome, healthy, fresh and non-processed.

A Raita or pachadi is a traditional Indian condiment based on yogurt and used as a sauce or dip. In this free video series, an Indian chef will teach you how to cook cucumber Raita from start to finish, and how to follow this simple, delicious recipe. You'll learn how to dry roast cumin seeds, cut cucumbers, vegetables, and onions, and add yogurt and spices to complete the sauce. The recipe is easy to follow and cook, but the results are out of this world. Learn a traditional Indian dish today!

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