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How to Can Fruits & Vegetables

Presented by Yama Ploskonka

Learn how to can and preserve your own fruits and vegetables at home, in this free video series.

Series Summary

Canning and preserving fruits and vegetables is a lost art, but you can take up this frugal homemade hobby and can and preserve your own foods. Find out what materials and equipment you’ll need to get started, including jars, tongs, pots and pants, thermometers, and other tools. Also get tips for what fruits and vegetables make good preserves and which ones don’t. Don’t have a recipe for canning or preserving your fruits and vegetables? This video will give you tips and recipes for canning beets, peaches, green beans, strawberries, and even pickles and sauerkraut. Sanitization is important when canning or preserving, so you’ll also get tips on how to keep out harmful bacteria and germs during the canning and preserving process. This expert provides you with a step by step tutorial for creating your own preserves.

Listing 1-18 of 18 videos

Make Sauerkraut

Learn a basic recipe for canning and preserving your own sauerkraut, in this free recipe video.

Beet Canning Recipe

Discover tips for a beet canning recipe and how to prepare the beets for canning, in this free cooking video.

Pickle Recipe

Learn a pickling recipe to make homemade pickles, including ingredients and measurements, in this free recipe video.

Can Green Beans

Learn how to can green beans and start home canning today in this free recipe video.

Make Syrup for Fruit Preserves

Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video.

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