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Learn how to cook with alcohol in these free cooking classes on video, with recipes for filet mignon, tequila shrimp, and a bananas foster dessert recipe.
There are 30 videos in this series:
Learn how to cook with alcohol in this free cooking class on video.
Learn the utensils needed for a filet mignon recipe in this free cooking with alcohol class on video.
Learn the ingredients for a filet mignon recipe in this free cooking with alcohol class on video.
Learn how to season a filet mignon recipe in this free cooking with alcohol class on video.
Learn how to chop onions for a filet mignon wine sauce recipe in this free cooking with alcohol class on video.
Learn how to add garlic and tomato paste to a base for a filet mignon wine sauce recipe in this free cooking with alcohol class on video.
Learn how to add wine to a filet mignon sauce recipe in this free cooking with alcohol class on video.
Learn how to strain the filet mignon wine sauce in this free cooking recipes with alcohol class on video.
Learn how to add butter to a filet mignon sauce in this free cooking recipes with alcohol class on video.
Learn how to grill filet mignon in this free cooking recipes with alcohol class on video.
Learn how to serve a filet mignon dish in this free cooking recipes with alcohol class on video.
Learn about utensils for a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn the Ingredients for a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn how to devein shrimp for a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn a marinade recipe for tequila lime shrimp in this free cooking with alcohol class on video.
Learn how to marinate a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn how to skewer shrimp for grilling a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn how to grill shrimp for a tequila shrimp recipe in this free cooking with alcohol class on video.
Learn how to serve a tequila shrimp recipe in this free cooking with alcohol class on video.
Get an introduction to a bananas foster dessert recipe in this free cooking with alcohol class on video.
Learn the utensils for a bananas foster dessert recipe in this free cooking with alcohol class on video.
Learn the ingredients for a bananas foster dessert recipe in this free cooking with alcohol class on video.
Learn how to add butter to a bananas foster dessert recipe in this free cooking with alcohol class on video.
Learn how to add sugar and spices to a bananas Foster dessert recipe in this free cooking with alcohol class on video.
Learn how to add banana liqueur to a bananas Foster dessert recipe in this free cooking with alcohol class on video.
It could be said (though not in any textbook that I’ve ever read) that a little bit of alcohol makes the world go round. Beer, wine, booze, liquor, hooch, spirits, sauce, grog, krunk juice, the hard stuff, cocktails, brew, firewater, liquid courage, social lubricant, and aqua vitae (water of life): no matter what you call it, alcohol is inexorably fused to the heart of human culture. We drink it to celebrate a special occasion, to socialize and have a good time, to unwind at the end of a day…and to cook with.
In these free cooking classes on video, learn how to make three tasty recipes with everybody’s favorite pastime: alcohol. Our expert chef will show you step-by-step tips on how to cook filet mignon with a red wine sauce, tequila lime shrimp with, you guessed it, Jose Cuervo, and bananas foster with rum sauce. Take some time to enjoy the finer things in life. Block out an afternoon, go to your local liquor store and stock up, and take some time to make at least one of these recipes this weekend. And who’s to say you can’t spill a little of that hooch down your gullet while you listen to the sizzle of the shrimp on the barbie.
Rainer Wickel Rainer Wickel is a gourmet chef & restaurateur who has over 25 years experience in the culinary arts. Having learned at a young age how to cook from his mom--an exceptional cook herself--he took his love for cooking and applied it to his dream of opening his own restaurant. In 1989, he opened his restaurant in downtown Tampa Bay, Florida, and applied his culinary knowledge to develop a wide variety of recipes which became popular locally. Having lived all over the world, he has developed an extensive knowledge of cooking from many countries, including European, South American, Asian &, of course, good old-fashioned American cuisine.dkdk
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