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How to pick a dessert wine, including types of dessert wines like ports, Sauternes and Tokaji Aszú; learn more about wine in this free instructional video.
There are 9 videos in this series:
Get to know Hungarian Tokaji Aszú dessert wines; learn more about wine in this free instructional video.
Get to know French Sauternes dessert wines; learn more about wine in this free instructional video.
Get to know porto dessert wines, also called port wine; learn more about wine in this free instructional video.
How to pair Tokaji Aszu dessert wine with food; learn more about wine in this free instructional video.
Get to know the history of Hungarian Tokaji Aszú dessert wines; learn more about wine in this free instructional video.
How to pick the right dessert wine for your occasion; learn more about wine in this free instructional video.
How to open and taste dessert wine; learn more about wine in this free instructional video.
How and when to serve dessert wine during a meal; learn more about wine in this free instructional video.
Get to know the history of wine production; learn more about wine in this free instructional video.
When dining in Budapest, Grundel's traditional Hungarian cuisine is not to be missed. And after you sample some of the dishes which draw discriminating pallets from around the world, you'll certainly want to try their famous palacsinta dessert, a pancake with a filling made from rum, raisins and walnuts, and covered with chocolate sauce. What better to accompany this unique delectable than a glass of Tokaji Aszú, the Hungarian dessert wine which is actually named in the Hungarian national anthem.
In this free online video guide to dessert wines, Gundel's sommelier Mihály Fabók offers tips and advice on how to pick the right wine to accompany dessert. He describes the characteristics of port, Sauternes, and of course, Tokaji Aszú dessert wines. He shows you how to open and test the wine, and suggests when you should serve dessert wine during a meal. Anyone can order the right wine for a steak. Only a true wine aficionado can follow it up by matching the perfect dessert with the perfect dessert wine.
Mihály Fabók Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary.dkdk
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