Turning your kitchen into a five-star restaurant doesn't require the thousands of dollars in expensive equipment or years of culinary education that people think it does. Get advice straight from the chef with help from a hospitality professor and chef in this free video series.
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Meat stir-fry is a delicious dish that will please even the pickiest carnivores in your family. Make meat stir-fry with help from a hospitality professor and chef in this free… Read More
Wild rice and cream of chicken soup is a very simple dish that you can make right in your very own kitchen. Learn how to make wild rice and cream… Read More
Not all beef and barley soup recipes are going to require a full day slaving over a hot stove. Find out about an easy beef and barley soup recipe with… Read More
Maryland crab soup needs to be made in a very particular way for maximum authenticity. Get a great recipe for Maryland crab soup help from a hospitality professor and chef… Read More