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Basic Cooking Tips And Techniques: Video Series

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Get basic cooking tips and techniques for beginners from an expert chef. Learn everything from how to boil water to how to make clarified butter in this free online video clip.

There are 21 videos in this series:

Viewing 1-21 of 21
  1. Learn how to scramble eggs with these basic cooking tips in this free online video with tips from a chef.

    Views: 2,128
  2. Learn how to make light and fluffy eggs by using these egg folding tips from our expert chef in this free online video.

    Views: 1,589
  3. Watch an expert chef make fried eggs in a pan in this free online cooking video.

    Views: 8,168
  4. Learn how to flip the eggs in a pan when cooking fried eggs with these free online video cooking tips from our expert.

    Views: 3,144
  5. Learn how to separate egg yolks and whites with these free online video cooking tips from our expert chef.

    Views: 1,066
  6. Learn how to make and use an egg wash this free online recipe from our expert chef.

    Views: 3,014
  7. Learn how to cut butter into a dry mixture with these free online video tips from our expert chef.

    Views: 2,902
  8. Learn how to cream butter with these free online video cooking tips from our expert chef.

    Views: 1,643
  9. Learn how to make clarified butter with these free online cooking tips from our expert chef.

    Views: 2,659
  10. Learn how to strain clarified butter with these free online video cooking tips from our expert chef.

    Views: 1,080
  11. Learn how to beat or mix flour into another mixture with these free online video cooking tips form our expert chef.

    Views: 1,147
  12. Learn how to cut butter into sugar for a cookie dough recipe with these free online video cooking tips from our expert chef.

    Views: 1,062
  13. Get tips for dropping cooking batter onto your baking sheet with these free online video tips from our expert chef.

    Views: 816
  14. Get tips for folding and mixing cookie batter with these free online video cooking tips from our expert chef.

    Views: 1,020
  15. Learn how to simmer water and what simmering water looks like with these free online video cooking tips from our expert chef.

    Views: 1,656
  16. Learn how to get your water to a rolling boil and what a rolling boil looks like with these free online video cooking tips from our expert chef.

    Views: 1,037
  17. Learn how to zest a lemon with these free online video cooking tips from our expert chef.

    Views: 1,163
  18. Learn how to deglaze a pan with these free online video cooking tips from our expert chef.

    Views: 1,752
  19. Learn how to cut and clean a pineapple with these free online video cooking tips from our expert chef.

    Views: 1,140
  20. Watch an expert chef break down and section a pineapple in this free online cooking video.

    Views: 851
  21. Learn how to sharpen a kitchen knife using a sharpening stone with these free online cooking tips from our expert chef.

    Views: 1,582
Viewing 1-21 of 21

Series Summary

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40,619
Videos in Series:
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People have been cooking meals since man first harnessed the power of fire, but it takes more than just an oven to make a delicious meal. There are many tips and techniques available to beginner chefs that could make or break a recipe. Knowing the difference between simmering water and a rolling boil could mean the difference between a delicious tomato sauce and a burnt, ruined sauce pan, for example. Learning the basics of cooking is the first step in becoming a good chef, and whether you're cooking for yourself or your family, good food on the table will always be a delight.

Ever needed to know how to make an egg wash, or what clarified butter is and how to make it? In this free instructional video series, our expert chef will demonstrate a variety of cooking tips and techniques, from how fry an egg, to how to make cookie dough. You'll get step-by-step instructions on the basics every cook should know, so grab your apron and lets get cooking!

 
About the Presenter

Louis Ortiz Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.dkdk

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