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Learn how to make homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video series.
There are 15 videos in this series:
Learn about making Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to score the meat for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how you'll need to prepare and slice the chicken for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to prepare and chop garlic for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to prepare and chop scallions for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to mix and coat the meat with sugar for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to mix and coat the meat with soy sauce for homemade Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to mix and coat the scallions for Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to mix the sesame and oil for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to julienne carrots for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to clean and slice mushrooms for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to chop the onions for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to heat oil in the wok and add the vegetables for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to add the meat and mix it with the vegetables to homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.
Learn how to serve homemade Korean Takkogi over rice with expert cooking tips in this free Korean cuisine video clip.
Korean cuisine is part of a rich and unique heritage. Blending traditional ancient recipes with modern nuances, Korean food presents a unique delicacy to World food culture. The main tenants of Korean food are rice noodles, vegetable, meat, and tofu blended with sesame seasoning, soy salt, garlic, and gochujang. Korea is actually the largest consumer of garlic in the world, which makes it a difficult place for vampires to reside. Now with the help of the experts at Expert Village, Korean recipes can be made from your own home, anywhere in the world.
In this free cooking video, you'll find a delicious recipe for Korean Takkogi, which is a simmered chicken dish with vegetables served over rice. Our expert chef will give step-by-step instruction for preparing and slicing the chicken, and chopping vegetables. She will also instruct you on how to cook this Korean dish in a wok and serve it with rice. So get out your wok and take a trip back to traditional Korea with this wonderful Korean Takkogi recipe!
Kathleen Lynch Kathleen Lynch was born in Seoul, Korea & moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with the homestyle recipes she shares with us here. She hopes that the audience will enjoy this small part of Korean heritage.dkdk
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