How to Make Garlic Mashed Potatoes : Video Series

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Creole cuisine is a style of cooking originating in Louisiana that combines French, Spanish, French Caribbean, African and American style cooking. Similar to the other Louisiana classic style, Cajun food, Creole cuisine is both rich and spicy. However, creole cooking focuses much more on natural ingredients and doesn't rely as heavily on the Acadiana influence of Cajun but rather sticks closer to classical European style dishes. With the rising popularity of Creole and Cajun food, many classic American dishes are starting to be influenced and altered with the Cajun flavor. Garlic mashed potatoes is one such food.

In this free video series, watch as master chef Karl James teaches how to make garlic mashed potatoes. Learn all about this garlic mashed potato recipe with videos explaining the ingredients for garlic mashed potatoes, how to cut the garlic, how to mash the potatoes, how to add the butter, how to add the milk, how to add the sour cream, and how to bake garlic mashed potatoes. Mashed potatoes are a great protein enriched dish that goes well with pretty much any and all meat dinners. So watch this fantastic online recipe and start mashing those potatoes today!