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Learn a recipe for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video series.
There are 35 videos in this series:
Learn about Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn what ingredients are needed to make Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to mix seasoning for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut green bell peppers for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut red bell peppers for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut yellow bell peppers for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut onion for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut celery for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut peppers for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut jicama for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut green onion bottoms for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cut green onion tops for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to chop parsley for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to use pickled garlic for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to chop garlic for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to chop eggs for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to cook shrimp for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to chill shrimp in ice for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to chop shrimp for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to prepare crab for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to start to make dressing for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to finish making the dressing for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to add garlic to Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to add bell pepper to Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Learn how to add onions to Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Creole cooking in Louisiana blends various aspects from the cuisines of the many different areas which contributed to the population of this diverse state, including Spain, France, Africa, the Caribbean, even Italy. In this colorful salad dish, you can imagine the flags of all of these regions coming together before your eyes, all joining forces for the singular goal of pleasing your palate. Shimp and Crab shall be the rulers of this new union, their royal tastes proclaiming the success of your dinner conquest.
In this free series of Louisiana recipe videos, our Creole cuisine expert Karl James takes you step-by-step though the creation of your own Creole shrimp crab salad. Beginning with a colorful compliment of vegetables, including red, green and yellow bell peppers and red and green onions, Karl shows you how to layer the vegetables and garlic-tinged seasonings for maximum flavor satisfaction. And then of course there’s the seafood, boiled shrimp diced to facilitate maximum integration, and crab meat as the final touch of decadence. Top this dish off with a dash of lemon juice and a few drops of Worcestershire and you’re dining on a dish fit for a king.
Karl James Karl James has been cooking for friends and family for over 30 years.<BR /><BR />He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine, but offers any type of cuisine desired.<BR /><BR />You can contact him at creolesoulster@gmail.comdkdk
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