Quick & Easy Traditional Japanese Food

Learn how to make traditional Japanese food with quick and easy recipes for vegetable tempura and ginger orange chicken with expert cooking tips in this free quick and easy Japanese cuisine video series.

Series Summary

Are you tired of the same old thing for dinner every night? Food in a bucket doing a number on your waistline, eh? Well take a little break from your routine and invest a few minutes in learning how to make some traditional Asian cuisine. Our expert chef, Ian McSwain, will guide you step-by-step through two easy Japanese recipes.

The first recipe is a vegetable tempura dish. Essentially deep fried vegetables, tempura comes to the Japanese by way of a Portuguese influence many years ago. Although vegetable tempura is a fried food, technically you are getting your veggies. It is definitely a more healthy choice than French fries or fried chicken, especially if you just have to have something fried.

The second recipe is a ginger orange chicken creation. This dish is great for a meal that’s just slightly out of the ordinary. The strong flavors imparted by the ginger and orange take the chicken to the next level. Served on a bed of rice with a little bit of dipping sauce, ginger orange chicken certainly satisfies.

So try these two dishes from Japanese cuisine and see if you can’t devise a better way to live…if not at least a better way to eat.

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