Learn how to make a delicious and healthy Salt Rising Bread with expert cooking tips in this free video recipe.
There are 19 videos in this series:
Learn about the history of this Salt Rising Bread recipe with expert tips in this free cooking video clip.
Get a description of how Salt Rising Bread rises using a natural bacteria and wild yeast in this free video recipe.
Learn about warming your Salt Rising Bread starter at the right temperature to ferment the rising bacteria in this free video recipe.
Learn about warming your Salt Rising Bread starter at the right temperature to ferment the rising bacteria in this free video recipe. Part 2
Learn about warming your Salt Rising Bread starter at the right temperature to ferment the rising bacteria in this free video recipe. Part 3
Learn about the most accurate method for warming your Salt Rising Bread starter at the right temperature to ferment the rising bacteria in this free video recipe.
Learn how to make a cornmeal starter for your Salt Rising Bread in this free video recipe.
Learn how to make a potato starter for Salt Rising Bread in this free video recipe.
Learn about adding water and flour to your Salt Rising Bread starter for the next step of this free video recipe.
Learn about mixing your ingredients to make a batter for Salt Rising Bread in this free video recipe.
Learn about letting your batter rise to make the Salt Rising Bread sponge in this free video recipe clip.
Learn about adding the flour to your Salt Rising Bread sponge in this step of the free video recipe.
Learn how to knead the dough of your Salt Rising Bread with this clip of a free video recipe.
Learn how to form the loaf for your Salt Rising Bread in this free video recipe.
Learn about letting your Salt Rising Bread loaf rise before baking it in the over with expert tips in this free video recipe.
Learn about how Salt Rising Bread got it's name in this free video recipe clip.
Learn about the flavor of Salt Rising Bread with expert tips in this free video recipe clip.
Learn about how to take your Salt Rising Bread from the oven and how to know when it is done with expert tips in this free video recipe.
Learn how to serve and enjoy your Salt Rising Bread in this final video recipe clip.
Salt Rising Bread was developed in the 1800's and gets it's unique flavor from an unusual fermentation process. It's is relatively rare in many places, but remains popular in many eastern U.S. bakeries. It is a dense, white bread that, despite it's name, is not necessarily made with salt. Salt Rising Bread is unusual in that instead of yeast, it utilizes a naturally occurring bacteria as it's rising agent. It does take some skill and effort make Salt Rising Bread, as a starter made of water, cornmeal, and potatoes must be made and left to warm over night before the bread can be made. Despite the intricate and unusual recipe, Salt Rising Bread is famous for it's delicious taste.
In this free video recipe, our expert chefs will demonstrate how to make Salt Rising Bread. You will get easy step-by-step instructions on how to prepare and heat the starter, as well as how to bake the bread. You will also get tips and advice on various warming methods, and flavor adjustments you can make. This recipe does take some time but the end result is well worth it when you get a loaf of delicious, thick Salt Rising Bread.
Jenny Bardwell & Susan Brown Jenny Bardwell had her own Bakery, and Susan Brown made Salt Rising Bread all her life, continues her Mother's traditional cooking. They are both enjoy creating this special bread.dkdk
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