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Becoming a top chef not only requires a certain amount of education, but it also involves learning on the job through hands-on experience. Find out what it takes to become successful in this business with tips from an experienced chef in this free video on culinary careers.
Becoming a personal chef requires a good entrepreneurial sense to run the business, a good understanding of basic cooking techniques and loads of creativity. Learn about the process of becoming a personal chef with tips from an experienced chef in this free video on culinary careers.
The difference between a cook and a chef is that a cook is in training while a chef is a highly-trained leader in the kitchen. Understand what makes a chef with tips from an experienced chef in this free video on culinary careers.
The education required to become a chef starts with sanitation and safety classes, and it graduates to basic cooking skills and specialty cooking skills. Find out the education requirements of chefs with tips from an experienced chef in this free video on culinary careers.
To become a chef, the attitude and desire for the job is just as important as the formal training involved. Discover the amount of passion necessary to reach success in this business with tips from an experienced chef in this free video on culinary careers.
Sous chefs are the direct contact for the rest of the cooks and workers in the kitchen, and they work directly under the executive chef. Understand the job of a sous chef with tips from an experienced chef in this free video on culinary careers.
Chefs make a range of salaries, from $8 an hour to six-figure salaries. Discover the broad salary ranges that chefs can hope to earn with tips from an experienced chef in this free video on culinary careers.
Becoming a chef and owning a restaurant requires not only a huge upfront investment, but also a creative mind, a passionate heart and a motivated work ethic. Learn about the process of opening a new restaurant with tips from an experienced chef in this free video on culinary careers.
Chef Jeff Hadley Chef Jeff Hadley began his career in food service at the age of 16 when he worked as a busboy and dishwasher at a restaurant in his hometown of Pittsburgh, Penn. He was bitten by the bug and has worked in the field ever since. A graduate of Northwood University with degrees in culinary arts and hotel/restaurant management, Hadley has worked in nearly every facet of the business. His greatest amount of experience comes from managing upscale hotel kitchens and clubs. Hadley’s affiliation began with Wake Tech in 1989 as an industry adviser and, since 2001, as a culinary instructor. Chef Hadley is also responsible for the coordination of the exchange program with a hotel/culinary school in France.dkdk
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