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Make a gourmet pork roast in your very own kitchen! This online cooking video series has everything you need for a delicious meal and is taught by expert Chef Pamela Bowman, aka "Chef Blondie."
There are 17 videos in this series:
Ingredients including the pork and the glaze for a gourmet pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Trussing the meat prior to marinade for your gourmet pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Beginning the sauce for your gourmet pork loin using soy sauce, garlic, mustard and more; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Adding ginger and cilantro to the marinade mixture for gourmet pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Ingredients for the master marinade made beforehand for the gourmet pork loin recipe; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Searing the pork in hot oil and making sure meat is caramelized on all sides; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Adding pork to the marinade and coating it in preparation for roasting; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Oven temperature and desired internal temperature for a cooked pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Preparing caramelized onion and sweet peas to create the side dish for the roasted pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
How to caramelize onions using oil and sugar for the side dish; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Adding frozen peas to the caramelized onion mixture for the side dish; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Creating a mixture for potato pancakes using leftover mashed potatoes and additional ingredients; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Cooking the potato pancakes you just mixed together in a hot pan; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Resting a pork is important in order to redistribute the juices once it's done roasting; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Removing trussing string to being plating your completed gourmet pork loin roast; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Adding side dishes and the completed presentation for your gourmet pork loin; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
The finished presentation, flavor and texture of a gourmet pork loin roast; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie.
Do you need a meal idea for dinner tonight, something that will help you take it to the next level, impress your kids, or just get you out of the fast food slump? Do you love to fix easy, delicious dishes? Do you like spending time in the kitchen, making new and exciting recipes? Then this free how-to cooking series might be just the thing for you!
In these instructional cooking videos, learn how to make a juicy pork roast, which goes great with just about any vegetable or starch as a side dish. Our expert will walk you through the preparation of this recipe step by step, with a list of all of the ingredients and utensils necessary, cutting techniques, a demonstration of how to mix and apply the seasoning, instructions for oven cooking the roast, and even tips on how to tell when the roast is fully cooked and ready to be served.
Once you’ve seen what can be done with a little instruction, a little patience, and the power of the internet, you’ll never look at food in quite the same way again. Bon appetit.
Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous clients, including several big name directors, athletes, and musicians.dkdk
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