How Do I Make Asian Ginger Dressing?

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Asian Ginger dressing can be a great way to complement a variety of meals. Learn to make Asian Ginger dressing with help from a professional network caterer in this free video clip.

Part of the Video Series: Working With Ginger
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Video Transcript

Hello, this is Coreen with Shakes Bakes, and right now we're going to talk about how to make Asian Ginger Dressing. So, of course, the first ingredient that we're going to need is Ginger. We're going to need about three tablespoons of this. We need rice vinegar and as you can see, this is Japanese Rice Vinegar. We need three tablespoons of soy sauce and by the way that was three tablespoons or rice vinegar. We need three tablespoons of sesame oil, three tablespoons of sweet chili paste, three tablespoons of canola oil and a dash of garlic salt. In addition to that, we need our whisk and we need our bowl in order to make this happen. So, what we're going to do is we're going to put all of our ingredients into this bowl and I'll show you. That's our vinegar, our rice vinegar, there's our soy sauce, sesame oil, got a little drip, chili paste, canola oil and I'm just going to eyeball three tablespoons of our ground ginger. There we go, that's about three tablespoons right here, need a little bit more actually so, and then our dash of garlic salt. I'll actually use my finger and pinch. I don't like putting things directly into a bowl, there we go. At this point, what we're going to do, we're going to mix up our ingredients like so. So, you just want to whisk this together so you have a pretty even consistency. You just want everything incorporated really well, just like this, see that, everything is pretty much whipped up pretty well. So, this is pretty much how you make an Asian Dressing.

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