How to Make Oven-Baked French Toast
To make oven-baked French toast, use one loaf of French bread, eight eggs, one and one half cups of milk, two teaspoons of vanilla, one quarter of a teaspoon cinnamon, a 9x13 baking dish, a small bowl and a whisk. Preheat the oven to 450 degrees, arrange the bread slices in the pan and combine the ingredients following the directions given by a chef in this free video on cooking.
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Hi, my name's Tim Holiday, and I'm going to show you how to make Oven-Baked French Toast. Things you'll need: 1loaf of French bread, 8 eggs, 1 1/2 cups of milk, 2 teaspoons of vanilla, 1/4 teaspoon of cinnamon, a 9 X 13 baking dish, small bowl, a whisk. Arrange the bread slices in the pan in a single layer. You'll have to overlap them a bit to make them all fit. Preheat the oven to 450 degrees. Combine the eggs, milk and vanilla in a small bowl and beat well. Pour evenly over the slices of bread and bake for 20 to 25 minutes. Serve hot with butter and maple syrup. And that's how you make oven-baked French toast.