Recipe for Sauteed Green Beans

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Making a sauteed green beans recipe only requires a few ingredients and can be done by just about anyone with basic cooking experience. Enjoy delicious greens with tips from a culinary arts expert in this free video on a recipe for green beans.

Part of the Video Series: Vegetables
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Video Transcript

Hello, my name is Pete Dryden, and I'm going to show a recipe for sauteed green beans. The things you will need: green beans, olive oil, a saucepan, a knife, a cutting board and a wooden spoon. The first thing to do is place the green beans on a cutting board and slice them in half. Now, pour some olive oil onto a saucepan and place it on a burner. Next, turn the burner onto medium-low heat and let the olive oil heat up. Now, place the green beans into the pan and let them saute for seven to eight minutes. Make sure to stir the beans constantly so that they not burn or stick to the pan. When the beans are soft and tender, remove from the heat and serve. And that is a recipe for sauteed green beans.


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