Difficulty: Moderately Easy
Instructions
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Step 1
Heat the oil in a wok or large skillet over high heat.
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Step 2
Add the garlic, ginger and onion and cook, stirring constantly, for 1 minute.
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Step 3
Reduce the heat to medium, and add the carrot, peas, rice and meat and cook, stirring, for about 5 minutes.
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Step 4
Use your stirring spoon to make a well in the center of the rice and pour the eggs into it. Let the eggs cook for 1 minute, then slowly start to stir and incorporate the egg into the rice.
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Step 5
Add the soy sauce and cook for 2 minutes longer, stirring and tossing with the spoon.
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Step 6
Season to taste with salt and pepper.
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Step 7
Serve immediately.
Comments
rdardenea said
on 12/8/2008 Thank you. EXCELLENT!!! I can't wait to get into the kitchen with this one.
Lung said
on 1/4/2008 I'd recommend using the oyster sauce over the soy sauce. It just tastes better that way. Add some chinese sausages for a better flavor. Also, a great tip is to use day-old rice. It won't stick as much.
Kayakfreak said
on 7/8/2007 If you strain the rice before cooking it it will not be sticky, so you can use it immediately. Also if you want instead of cooking in a skillet, or wok, try putting them on the grill, but on a metal dish(the ones with the holes in it). I have had great success using these tips.
Anonymous said
on 3/18/2006 Instead of meat you can use imitation crab.
Anonymous said
on 4/19/2008 Above all else, you must make sure that you don't add the rice immediately after boiling. It must be left in a refrigerator for a while (preferably overnight). :)