Recipe for Pretzels Covered With Peanut Butter, Carmel & Chocolate

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One way to improve a pretzel is to cover it in peanut butter, caramel and chocolate. Make this salty, sweet treat with guidance from a chef in this free video on dessert recipes.

Part of the Video Series: Pretzels
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Video Transcript

Hello, my name is Pete Dryden, and I'm going to show you a recipe for pretzels covered with peanut butter, caramel and chocolate. The things you will need: pretzels, peanut butter, caramel sauce, chocolate chips, a wooden spoon, a saucepan and wax paper. The first step is to pour the chocolate chips into a saucepan. Then, place the pan in the burner and turn it onto low heat. Stir the chocolate chips until they're completely melted. Next, take the pretzels and dip each one into the peanut butter. Then, dip them into the caramel sauce. Allow the excess caramel to dip off and then dip the pretzels into the melted chocolate. Place the pretzels onto a piece of wax paper and let the chocolate harden before serving. And that is a recipe for pretzels covered with peanut butter, caramel and chocolate.

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