Meatloaf With Oatmeal Recipe

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Oatmeal can be used in meatloaf as a binding agent instead of using breadcrumbs or cracker crumbs. Prepare a healthier meatloaf with help from a professional cooking instructor in this free video on comfort food recipes.

Part of the Video Series: Meatloaf Recipes
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I'm Sue Walker, and I am going to show you a meatloaf with oatmeal recipe. You will need a large bowl, measuring cups, measuring spoons, cooking spray and a 4 1/2 x 9-inch loaf pan. The ingredients are 1 1/2 pounds of ground beef, 1 cup of oatmeal, 1 tsp. of salt, 1/8 tsp. of pepper, 1/4 cup of chopped onion, 2 eggs slightly beaten, 1/2 cup of milk and one 8-ounce can of tomato sauce. Preheat the oven to 350 degrees. Mix the oatmeal and the milk together and let sit for 5 minutes. Add the eggs, onion, seasonings and the ground beef. Mix thoroughly. Spray the loaf pan with the cooking spray. Pour the meatloaf mix into the pan and form it into a firm loaf with your hands. Pour the tomato sauce over the meatloaf. Place in the oven and bake for 1 hour. And that is a meatloaf with oatmeal recipe.

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