Easy Dutch Apple Pie Recipe

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Dutch apple pies are great when served warm with ice cream. Learn how to make this Dutch apple pie recipe with help from a pastry chef in this free video on pies.

Part of the Video Series: Cinnamon Rolls & Apple Pie
Promoted By Zergnet

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Video Transcript

Hi, I am Sue Walker, and I am going to show you an easy Dutch apple pie recipe. The ingredients you will need are four cups of peeled and sliced Granny Smith apples, three-fourths cup of sugar, one teaspoon of cinnamon, two tablespoons of flour, one egg lightly beaten, one half teaspoon of vanilla, one cup of sour cream, and one unbaked pastry shell, homemade or prepackaged. The ingredients for the streusel topping are one-third cup of butter, three-fourths cup of flour, one teaspoon of cinnamon, and one cup of brown sugar. Combine the apples, sugar, cinnamon, and flour. Mix together the egg, vanilla, and sour cream. Add this to the apple mixture, and mix well. To make the streusel topping, mix the butter, flour, cinnamon, and brown sugar together with a pastry blender until crumbly, then sprinkle on top of your pie. Bake at 425 for fifteen minutes. Reduce the heat to 350 and bake for one more hour. Take out of the oven and cool on a wire rack, and serve it warm with ice cream. And that is an easy Dutch apple pie recipe.

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