Easy Apple Pie Recipe Using Canned Apples

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Apple pie recipes can be used with canned apples or fresh apples, whichever you prefer. Make this apple pie recipe using canned apples with help from a pastry chef in this free video on pies.

Part of the Video Series: Cinnamon Rolls & Apple Pie
Promoted By Zergnet


Video Transcript

Hi, I am Sue Walker, and I am going to show you an easy apple pie recipe using canned apples. The ingredients are four cups of canned apples, one cup of sugar, one teaspoon of cinnamon, one tablespoon of flour, one-fourth cup of apple juice or water, and two tablespoons of cold butter cut into six pieces. You will also need a double crust pastry dough. Now, you can either use home canned apples as I do, or you can find them in your supermarket. Mix your sugar, cinnamon, and flour together, add it to the apples and stir. Sprinkle the apple juice over the apple mixture, and stir. Roll out two circles of your pie dough on a floured surface. Place one circle in the pie plate, and pat it in with your fingers. Leave the excess dough over the edges. Now you can pour in your pie filling, dot with your cold butter. Place the second pie dough circle over the top, and cut off the excess on the edges. Do this by rolling the top edge under the bottom edge, and then you crimp it with your fingers. Take a knife and cut a two-inch slit in the top of the dough to vent it while it bakes. Place the pie in the oven for fifteen minutes at four-hundred and twenty-five degrees. After fifteen minutes, reduce the oven temperature to three hundred and fifty degrees, and bake for one more hour, or hour and a half, until done. Remove from oven and let cool. And that is an easy apple pie recipe using canned apples.


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