Gluten-Free Sugar Cookies Recipe

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Sugar cookies taste great even if you use gluten-free ingredients. Find out how to make sugar cookies without gluten from a pastry chef in this free video on making cookies.

Part of the Video Series: Cookie Recipes
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Video Transcript

Hi I'm Sue Walker and I'm going to show you a gluten free sugar cookie recipe. First preheat your oven to 350 degrees. The ingredients are one half cup of butter, three fourth's cup of sugar, one egg, one teaspoon vanilla, one and one half cup gluten free all purpose flour, one fourth teaspoon xanthan gum, one half teaspoon baking soda, one half teaspoon of salt and one half teaspoon of Cream of Tartar. We'll start by creaming the butter and sugar together. Now we'll add the egg and vanilla and mix together. Mix all of your dry ingredients together first and then add to your batter. Now comes the easy part. Take a spoonful of batter and roll it into a ball. Place it on your ungreased cookie sheet. After you have your cookie sheet full, you take a glass and you dip the bottom of the glass in sugar. You press down on each ball of dough to make a round flat cookie. Place your cookies in a preheated 350 degree oven and bake for ten to twelve minutes and that is a gluten free sugar cookie's recipe.

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