Sugar & Gluten-Free Cookie Recipe

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A great cookie to make when looking for a sugar-free and gluten-free recipe is the gingersnap cookie. Discover this cookie recipe from a pastry chef in this free video on making cookies.

Part of the Video Series: Cookie Recipes
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Video Transcript

Hi. I'm Sue Walker and I'm going to show you a sugar and gluten free cookie recipe. Today I'll be making ginger snap cookies. The ingredients are 3/4 cup of shortening, 1 cup of Splenda, one egg, 1/4 cup of molasses, 1 teaspoon of vanilla. The dry ingredients are 1/4 teaspoon of salt, 1/8 teaspoon of ground cloves, 1 teaspoon of ginger, 1 teaspoon of cinnamon, 2 teaspoons of baking soda, 2 cups gluten free all purpose flour and 1/4 teaspoon xanthum gum. I'll start by creaming the shortening and the Splenda together. Now we add the egg, the molasses and the vanilla and mix that all together. Before you add your dry ingredients to your batter mix it all together and then add to the wet ingredients. Cover your dough with a towel and chill for one hour. After the dough is chilled we're ready to bake. Take a spoonful of dough and roll it into a ball and place on your cookie sheet. Bake in a 350 degree preheated oven for 10 to 12 minutes. Take the cookies out and let them cool. And that is a sugar and gluten free cookie recipe.

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