Gluten-Free Peanut Butter Cookie Recipe

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Peanut butter cookies are easy to make without using gluten. Learn how to make gluten-free peanut butter cookies with this recipe from a pastry chef in this free video on cookie recipes.

Part of the Video Series: Cookie Recipes
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Video Transcript

Hi, I'm Sue Walker and I'm going to show you a gluten free peanut butter cookie recipe. The ingredients are one cup of butter, softened, one cup of natural, creamy peanut butter, one cup sugar, one cup brown sugar, two eggs, one teaspoon vanilla, two and one half cups gluten free all purpose flower, two teaspoons of baking soda, one-fourth teaspoon zanthem gum, and one fourth teaspoon of salt. First we're going to cream together the butter, the creamy peanut butter, one cup sugar, one cup brown sugar, the two eggs, and the one teaspoon of vanilla. Now, we'll mix the dry ingredients together and add that to our batter. Take a spoon full of your dough and roll it into a ball then place on your cookie sheet. Using a fork, press down on the ball of dough and then repeat that making a criss cross pattern. Now, we're ready to bake. Bake at 350 degrees for ten to twelve minutes and that is a gluten free peanut butter cookie recipe.

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