How to Make Chocolate-Covered Pretzels

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To make really good chocolate-covered pretzels, you'll need chocolate ganache, heavy cream and a little butter. Make great tasting chocolate covered pretzels with help from a certified executive chef in this free video on chocolate treats.

Part of the Video Series: Chocolate Treats
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Video Transcript

Hi, I'm Dennis Mandragonna, chef at Porters Neck Country Club, today we're going to make really good chocolate dipped pretzels. You will need pretzels, we have chocolate Ganache, equal parts chocolate, heavy cream, a little bit of butter. We also have a tempered chocolate, which is chocolate that's just been melted and cooled on a grate. Tell you, take your pretzel, dip it in the chocolate, made on parchment paper. Or you can put them on a grate. Spoon your chocolate right over it. Let these set, room temperature or throw them in your refrigerator for five minutes, you have chocolate dipped pretzels. I'm Dennis Mandragonna, chef at Porters Neck Country Club.

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