eHow launches Android app: Get the best of eHow on the go.
Summary: Drinking Merlot requires an open mind to let the aroma bloom all across your palette. Discover the robust flavors of Merlot wines with the help of a wine bar owner in this free video on wine varieties.
Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Matthews has been in the service industry for more than six years and has been with Tayst,...read more
"Hi, my name is Adrien Matthews, with Tayst Restaurant, in Nashville, Tennessee. Today, we're going to talk a little bit about enjoying Merlot. All you'll need for today's Merlot exploration is a glass, some Merlot, and an open mind. Today, we're going to talk a little bit about Merlot. Merlot is a little bit of a maligned grape because of the movie Sideways. Unfortunately, they portray the grape as being devoid of personality and lacking luster. Neither of which could be further from the truth. Merlots from California or Washington will have nice berry flavors; followed by light amounts of vanilla, as well as spice. And often, will have just a hint of tannic activity to give you a nice little bite with some food. They'll stand up to a steak. They'll go well with salmon or pork, and they're actually very, very enjoyable. French Merlot tends to have a little bit more earth to it. It's difficult to find a French Merlot that's a hundred percent Merlot. I know the Chateau La Borie is one that's particularly good. But, they are large in character. They're robust in flavor. They're very dry at the end, kind of unlike our California and Washington Merlots. My suggestion is to start by pouring a couple of ounces into your glass. Then, taking your class on a flat surface and gently spinning it. This will allow the liquid to spin on the bottom of the glass. It will coat the sides of the glass with liquid, as well as add oxygen to the mix which will allow you to get a better sense of its aroma. When you hold the glass up you can see the legs of the wine, which is the viscosity of the liquid as it comes down the side of the glass. Then, you can get an aroma of the wine. I get a sense of cherry and plum, as well as little hints of vanilla. Then, you want to take somewhat of a small sip. Let it roll over your tongue, and swallow. Your next exhale will give you another aroma of the wine, and then suddenly it begins to bloom all across your palate. So, regardless of which part of the world you choose your Merlot from you're in for a wonderful wine drinking experience."