How to Make Garlic Fried Mashed Potatoes

Gather materials

Wash your hands, and gather your materials. You will need a stove top, boiling water, a large bowl, a whisk, 1 package of Idahoan Roasted Garlic mashed Potatoes, oven mitt, 1 tablespoon of butter, 1/3 cup of flour, 1 liquid measuring cup, a large spoon, a frying pan or skillet, a small knife, a cutting board, a pancake turner, and 2 plates.

Boil water.

Boil 3 cups of water on the stove top.

Open package of potatoes.

Open the package of Idahoan Roasted Garlic Mashed Potatoes.

Pour in potatoes.

Pour the dry potatoes into the bowl.

Measure water.

Measure the boiling water.

Pour in water.

Pour the boiling water over the dry potatoes.

Mix well.

Mix the boiling water and dry potatoes well with a whisk.

Cut butter.

Cut a tablespoon of butter.

Melt butter.

Melt the butter in the pan.

Let butter sizzle.

Allow the butter to sizzle.

Sprinkle flour.

Sprinkle flour onto plate.

Scoop out potatoes.

Using your large spoon, scoop out some potatoes, and roll it in the flour.

Place patty in skillet

Place patty in the skillet, and flatten a bit.

Brown on both sides and serve.

Fry in skillet until the bottom of the patty is browned and crisp. Using the pancake turner, flip the patty over and brown the other side. Remove from skillet, and serve your Garlic Fried Mashed Potatoes as a side dish with any breakfast.