How to Remove Vegetables from a Roasted Turkey

Rate:

(0 Ratings)

Post a Comment

Add to Playlist |

I Did This

Part of the video series: How to Roast a Turkey

Summary: After a turkey has roasted, the vegetables in the bottom of the pan can be strained out to leave the beginning of a delicious turkey gravy. Start reducing the pan drippings with cooking advice from an experienced cook in this free video on holiday recipes.

Views:: 169

Presenter

By Diane Weisman
eHow Presenter

Diane Weisman is known as the Coupon Queen. Her on-air personality and food expertise are dynamic and energetic. Currently, she is producing "Budget Banquet: How to cater a feast under...read more

URL:

Embed:

Video Transcript

"Hi, I'm Diane Weisman and on behalf of Expert Village, we're going to show you how to make the ultimate holiday turkey. Now that we have taken the turkey out of the oven and we have put the glaze on it. We've taken the pan that with the juices that were underneath it with the carrots, the onions and the celery. We put the turkey back in the oven and it's glazy. And we have all those wonderful juices that were under the turkey. And we're going to put it on the stove, under a two burner stove, on a moderately high heat. And I have one cup of my stock that I made with the chicken neck, and I'm going to pour it in. And this has to come to a boil. So, I'm going to wait for it to come to a boil. After it has come to a boil I'm going to strain it in here. After I have strained it we're going to add my flour and be ready for our gravy."

eHow Article: How to Remove Vegetables from a Roasted Turkey