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Descriptions of Wine Glasses
Which Wines Go With Meat?
How to Select Wine
How to Open Champagne
In Which Order Should Wine Be Served?
How to Make a Wine List
Red Wine Etiquette
Proper Wine Storage
How to Choose Wine Glasses
Reading Restaurant Wine Lists
Decanting Red Wine
Proper Wine Temperatures
Serving Merlot Wine Chilled
Wine & Cheese Pairing
Matching Wine With Food
Summary: When storing wine, the temperature should remain steady and somewhere between forty-eight and sixty-two degrees. Store wine at proper temperatures, remembering that whites are kept cooler than reds, with tips from a wine connoisseur in this free video on wine information.
Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Matthews has been in the service industry for more than six years and has been with Tayst,...read more
"When storing your wine you want to maintain an even and steady temperature, somewhere between 48 and 62 degrees. This will prevent your wine from baking and subsequently having a milky white scum sitting on the top of it and a very foul order. At the same time, you want to serve your white wines a little bit colder than room temperature and your red wines just, just below room temperature. The white wine will appear chilled, the red wine will appear somewhat lukewarm but you will get the full version of their flavors this way. There are many great storage devices for home wine storage, many of which are refrigerated like this cooler behind me here. They will maintain an even and steady temperature without allowing humidity changes or excess heat or cold to destroy your wine."
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