A sommelier is a wine expert that manages the wine in a restaurant. To truly understand the complexity of … More
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A sommelier is a wine expert that manages the wine in a restaurant. To truly understand the complexity of … More
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Sparkling wines are typically served first, followed by crisp whites, buttery whites, lighter reds, heavie… More
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Summary: Sparkling wines are typically served first, followed by crisp whites, buttery whites, lighter reds, heavier reds and dessert wines. Discover the order in which wine should be served from a wine connoisseur in this free video on wine information.
Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Matthews has been in the service industry for more than six years and has been with Tayst,...read more
"Sparking wines are typically the first wines served. Their effervescence has the ability to cleanse the palliate that is really second to none. Followed after the Sparking wine would be Crisp White. The Crisp White will refresh your palliate and not overwhelm your taste buds. After the crisp white you would do a Buttery White which is a little bit more viscus and will coat your mouth a little bit further and then followed by the lighter Reds followed by the heavier Reds so that the largest flavored wines are featured last so that they don't overpower the small wines and so that you still have the opportunity taste them. Ports, Sherry's and Desert wines pare very very well with your dessert course or make a wonderful a compliment after dinner as a final taste."
eHow Article: In Which Order Should Wine Be Served?
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