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Descriptions of Wine Glasses
Which Wines Go With Meat?
How to Select Wine
How to Open Champagne
In Which Order Should Wine Be Served?
How to Make a Wine List
Red Wine Etiquette
Proper Wine Storage
How to Choose Wine Glasses
Reading Restaurant Wine Lists
Decanting Red Wine
Proper Wine Temperatures
Serving Merlot Wine Chilled
Wine & Cheese Pairing
Matching Wine With Food
Summary: Certain wines have been deemed good complements to different meats, such as Cabernet Sauvignon with beef or Pinot Noir with pork, chicken and duck. Discover which wines go with which meats with tips from a wine connoisseur in this free video on wine information.
Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Matthews has been in the service industry for more than six years and has been with Tayst,...read more
"Let's look at selecting a wine to go along with meat dishes. There are some classic combinations. Cabernet Sauvignon along with beef. A straight Bordeaux to go along with lamb or Pinot Noir to go with pork, chicken, and or duck dishes. If you want to get outside the box a little bit however, you can be rebellious, use a white wine. This New Zealand Chardonnay has a wonderful mineral balance and a nice buttery texture to go along with any meat dishes that you might serve. Or the Spanish Albarino, which has a lovely acid quality to it, that cuts through the fattiness of the meat. Either way, you can make a great wine pairing for white or red wine."
eHow Article: Which Wines Go With Meat?
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