Jamaican Jerk Chicken: Stir Salsa

Rate: (0 Ratings)

Part of the video series: Jamaican Jerk Chicken

Summary: Before removing Jamaican jerk chicken from the oven, stir the salsa to make sure it's nicely blended. Stir salsa for a Jamaican jerk chicken dish with tips from a professional chef in this free video on culinary arts.

Views:: 98

Presenter

By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

URL:

Embed:

Video Transcript

"Okay, our beans and rice are now done. So we're going to go ahead and turn the temperature off, we'll give it one last final stir. And then we put a nice plate, right in the middle of the plate. And then we're going to go ahead, and we're going to garnish that with cilantro. Okay, we've taken our salsa out, and we're going to stir this up, to make sure that the sugar has evenly mixed with everything. Again, we've got the sugar and the cilantro mixing really well with the papaya, the onion, and the peppers. And again, you can use any type of peppers, whether green, red peppers, yellow, or orange. Alright, now this is nicely and blended, let's see how the chicken is doing."