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Summary: Ginger and milk thistle are herbs that treat depression and food poisoning. Use ginger and milk thistle herbs for depression with tips from a nutraceutical supervisor in this free video on herbal remedies.
Miss Dimple Singh Bindra is a nutraceutical supervisor in Bio Neutrix, N. Y. She has done clinical studies in herbs from Micro Logix Lab, New York.read more
"And the last herb that we are going to use today for depression is ginger or ginger root. In addition to it's uplifting flavor there are other good reasons to take ginger along with your anti depressant drugs. So simply take one tablespoon of ginger powder, you can also add thyme to it if you like. Just one teaspoon actually and one teaspoon of tea, along with one teaspoon of sugar. You can add, sip on it at least two times per day. Once in the morning and once in the evening. This is a very healthy drink, it's also going to relieve if you have any stomach problems, any acidity problems, indigestion and of course for depression. We are going to talk about is food poisoning and milk thistle is one of the best herbs for food poisoning. Which is right here, the active chemical component in the herb is silvadene which functions as an antioxidant and is one of the most potent liver protective agents known. Clinical trials have proven silvadene to be effective in treating chronic liver disease and disorders and protecting the liver from toxic chemicals. And injection of silvadene is proven antidote for poisoning and dead camp mushroom. Milk thistle is also an antioxidant that is more potent than vitamin A, vitamin C, and vitamin E. You can simply taken in powder, actually not in powder form, you would only take it in capsule form, fifty milligrams per day with food only."
eHow Article: Herbs: Ginger & Milk Thistle