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About Blackened New York Steak Recipes
Blackened New York Steak Ingredients
Blackened New York Steak Cooking Utensils
Blackened New York Steak Recipe: Wash Potatoes
Blackened New York Steak Recipe: Chop Potatoes
Blackened New York Steak Recipe: Mix Spices
Blackened New York Steak Recipe: Add Spices to Meat
Blackened New York Steak Recipe: Saute Steak
Blackened New York Steak Recipe: Chop Onions
Blackened New York Steak Recipe: Drain Potatoes
Blackened New York Steak Recipe: Chop Red Pepper
Blackened New York Steak Recipe: Drain Corn
Blackened New York Steak Recipe: Add Seasonings to Corn
Blackened New York Steak Recipe: Saute Garlic
Blackened New York Steak Recipe: Cook Sauce
Serving Blackened New York Steak
Summary: To make blackened New York steak, drain corn and add butter to enhance the flavor of the recipe. Find out how to drain corn with tips from a professional chef in this free video about easy steak recipes.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Our red pepper is cut and our corn is just beginning to boil and because we are going to be cooking it in a butter sauce we can actually turn this down a little bit. I have turned it down to about 4 and we are going to go ahead and drain it and then add it right back into the pan. We will bring it back over to the burner and we are going to add another tablespoon of butter to that. We are only putting one tablespoon in now because we want to make sure that the corn doesn't stick to the bottom of the plate. We are going to be adding more a little bit later and then we are going to sprinkle in our red peppers and add another tablespoon of butter."
eHow Article: Blackened New York Steak Recipe: Drain Corn
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