How to Make the JavaMeister Mixed Drink

Video Transcript

"Today I'm going to demonstrate how to make a JavaMeister. Now obviously, as the name suggests, we're going to be using Jager. Jager is one of my favorite alcohols. The name actually means "master of the hunt", it's got a nice licorice flavor to it, it's supposed to be served ice cold, but it doesn't really master because we'll be filling it up with hot coffee. So we're going to go for an ounce and a half here, or just one, two, three, four, five, and six, and then we're going to top that off with our coffee all the way to the top. Just like so. You could just smell the flavors when you put in the coffee. Now I like to add a nice layer of whipped cream to the top of all my coffee drinks, with a Maraschino cherry, but the recipe doesn't really call for it here. So we're going to hold back on that. Now it's kind of up to you as far as the whipped cream, obviously, when you're serving it to a guest. But like I said, I think that a little bit goes a long way and that by tossing that on top, you're just going to get more satisfaction out of your cocktail. So there is your JavaMeister and I'm sure it is a drink you'll definitely enjoy."